May 21, 2024


pleasant trip on vacation

Review The Hog Hotel Pakefield Suffolk 2022


There’s an unusual greeting when you pull into the motor vehicle park of The Hog Resort in Pakefield. 


Dave the hedgehog. 

He’s not the real offer, of study course, that would be odd. No, this Dave has been lovingly intended and carved for the hotel, and kinds a central section of the boutique destination’s branding. A sweet, cheeky contact that allows you know this spot is not all starched shirts and Sunday finest. 

Entrepreneurs Nathan and Sally Jones, who had been delighted just lately to get the Modest Lodge of the 12 months class at the East of England Tourism Awards, want you to sense absolutely at household, calm and seemed following. 

The Hog Hotel in Pakefield.

The Hog Hotel in Pakefield.

– Credit score: The Hog Hotel

Which is exactly what we located all through our continue to be, from start to complete.  

Just after indicating hello to Dave, we had been greeted by the (human) employees on reception, a relaxing gray/pastel colour scheme, and jazz drifting together the lobby into the bar. 

Adhering to the exquisite stairway upwards, our toes sinking into the plush, squishy carpet (all the things in the 3-calendar year-old lodge even now appeared and felt new) we uncovered…the erroneous area. 

“She explained quantity 7,” Mr J insisted, plonking our baggage down on the mattress, beside a travel cot – anything we haven’t required for at least 10 several years. 

“No, I’m confident she explained 17,” I countered. 

“There isn’t a number 17,” came the sizzling and flustered reply. He was, naturally, incorrect. If you happen to keep in area 17, it is alongside the leading corridor and by way of a door at the finish, positioned overlooking the gardens, and getting most of the day’s sunshine. 

A jolly awesome area it is also. All Scandi country type, botanical prints and thoroughly clean traces. 

Almost everything has been thought of. Blinds less than the curtains to block out the light-weight. A Krupps coffee equipment, with fresh milk and complimentary bottled h2o in the fridge, a huge Tv set, lots of storage house, a nest of a mattress, coated in high high quality pillows and throws, and a robe each individual. Dave experienced manufactured one more overall look in the place also – this time in biscuit variety. 

In the present-day/common lavatory, a rainforest shower is mounted around the bath – complete with locally-built toiletries (big sized relatively than wasteful disposables), and even an above-the-tub ‘shelf’ on which to perch your reserve and a drink while you get a soak. Great. 

I assumed the welcome manual was genuinely very well set jointly. A useful A to Z to the lodge, detailing all the tiny touches workers offer to make your continue to be the ideal it can be – from organising a do-it-yourself picnic, to scheduling a horse trip or seashore hut. 

Having devoured our Dave cookies, and labored out how to use the coffee equipment, we were fuelled for a wander on the seaside…just five minutes close to the corner. 

Flanked by sand dunes, Pakefield Seaside is canine-pleasant 12 months-round (the lodge has a couple outside rooms acceptable for pooches). Walk appropriate, and stroll to the capacious shorelines of Kessingland. Or, go still left, heading up to Lowestoft – as we did, joined by doggy walkers and plenty of horse riders. 

Pakefield Beach

Pakefield Seashore

– Credit history: Charlotte Smith-Jarvis

It is a peaceful stretch, with a pathway linking all the way to the seaside city. There was a pit cease at The Jolly Sailors for a pint and charcuterie platter, before we went on to Lowestoft by itself, exactly where there is a lot to see and do. 

Consider a wander in Kensington Gardens, roller skate at Claremont Pier, ebook a clearly show at the Marina Theatre, tuck into fish and chips prior to creating a sandcastle on the beach front. I also highly recommend lunch at award-winning Jojos. The waffles with rooster are extraordinary. 

There is a ton to commend Lowestoft, with a full bunch of creatives backing options to regenerate the town (which Banksy anointed with a few of his Spraycation parts previous calendar year) even further. Initial Mild, the organisation driving the outstanding cost-free Initial Light-weight competition (June 18-19), for illustration, has plans to convert a pavilion together the seafront into a audio and road food stuff location. Check out this place. 

A ‘hidden’ part of Lowestoft you could not have read of is Kirkley Village, signposted a couple minutes from Claremont Pier. It is not, as my spouse thought, a retirement household! Fairly a clutch of interesting unbiased organizations, from cafes and present outlets, to antiques and trend shops. Well truly worth a glance. 

Again in excess of at the resort, and there was time for a drink in the fashionable (and perfectly stocked) bar, just before dinner in the cafe – definitely a person of the loveliest in the spot, with more of individuals subtle shades of grey and painted ceiling mouldings. 

The restaurant at The Hog Hotel, Pakefield

The restaurant at The Hog Resort

– Credit rating: Joe Lenton

The menu, made by govt chef Terry Balme, is droolworthy, switching with the seasons, putting a world wide twist on community substances. 

This foodie identified it far too tricky to choose from – did I want the duck tortellini, or the crispy tummy of spring lamb? The pairing of squid, or slow-cooked Dingley Dell pork? Stumped, I asked chef to deliver in excess of his favorite dishes. 

When we waited there have been a couple of very well-created cocktails. A citrussy dazzling Cosmo for me, and an edgy, a little bitter Manhattan for him. We ended up also served up bread from nearby Penny Bun Bakehouse – which has a pop-up at The Box in Southwold each Saturday. 

Smoked haddock chowder with chorizo at The Hog Hotel Pakefield

Smoked haddock chowder with chorizo

– Credit history: Charlotte Smith-Jarvis

Upcoming, chef sent out a velvety smoked haddock chowder, spiked with crisp-edged chorizo and shreds of fish and potato. Just divine. I did deal with to refrain from licking the cup! 

To go with our starter, brilliant, tremendous-pleasant supervisor John (who likes fishing and football according to that A to Z) poured a glass of Croatian Riesling – honied on the nose, and incredibly quaffable, getting off-dry with hints of honey and lime flower. 

To consume….wibbly soft, caramelised scallops, sweet and melting, with the most tender Dingley Dell pork tummy, its body fat rendered golden and crumbling, pork puffs, rhubarb puree, and slivers of radish. Pause for applause to the kitchen area. There was nearly a When Harry Satisfied Sally response to this plate of foods…and to what followed. 

Scallops, Dingley Dell pork and rhubarb at The Hog Hotel, Pakefield

Scallops, Dingley Dell pork and rhubarb

– Credit history: Charlotte Smith-Jarvis

Charred fillet of beef with wild mushrooms at The Hog Hotel Pakefield

Charred fillet of beef with wild mushrooms

– Credit score: Charlotte Smith-Jarvis

Terry had elevated what I imagine is the most boring, flavourless slash of beef – the fillet – to new heights. Charred and seasoned on the outside, pretty much with a crust, the beef was buttery inside of, and complemented by wild mushrooms, carrot puree, pommes Anna layered with thyme, and a slick, savoury jus.  

John’s selection of Chianti to go with, bringing chocolate, smoke and plum, was a excellent a person. 

Our pre-dessert (rhubarb sorbet with basil cress) was as well sweet for me, it necessary a touch a lot less sugar. 

I did, even though, obliterate the gluten-absolutely free chocolate nemesis. A dense, fudgy, devilish concoction, with tangy orange sorbet, and a caramel sauce to die for. 

The chocolate nemesis  at The Hog Hotel Pakefield

The chocolate nemesis

– Credit score: Charlotte Smith-Jarvis

What a meal! Hats off to the kitchen, and serving staff. 

There was time for a nightcap in the bar (equally this and the cafe are open up to non-people) in advance of retiring to mattress….for reruns of The Chase, late night motion pictures, and slumber. 

Breakfast the future working day was taken in the ethereal, sunshine-infused conservatory room off the bar. All the regular buffet suspects were there – juice, cereals, fruit, bread to make your personal toast, jams and spreads, heat pastries. 

And the warm breakfast menu had some appealing selections – such as Center Eastern shakshuka. 

We saved it classic, deciding upon a nicely cooked comprehensive English, and for the pungent fish lover of the domestic (me) a grilled Lowestoft kipper. Removing the bones from a smoked herring is absolutely 1 of the very best methods to ignite gray make a difference in the early morning? I experienced believed the addition of treacle butter toast on the aspect odd…till I remembered up North they usually serve kippers with a aspect of bread slathered with strawberry jam, to take absent the aftertaste. A considerate addition – and a person that meant Mr J was not repulsed by me in the auto on the way household! 

We remaining The Hog Lodge perfectly rested, and really perfectly fed. Terry’s foods is, I imagine, some of the most effective you will get for miles and miles all over.  

A slice of foodie paradise on England’s sunshine coast. 


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