The Creel in Westport Launches Exciting New Night Dining
The Creel Westport Launches Night Eating
The Creel in Westport, loved by locals and travellers for its brunch, lunch and deli presenting, has launched a new casual dining meal menu, accessible at weekends for the duration of the summer season and on financial institution vacations.
Westport native Aoife O’Neill remaining a profession as a Health care Scientist in Haematology and Blood Transfusion in the HSE to get above The Creel in 2016. Occupying a key site overlooking Westport Harbour and Clew Bay, The Creel is a bright and airy creating, catering for 80 diners indoors and a additional 30 diners outdoors in protected pods.
At evening, the location features warm hospitality and a relaxed eating experience that’s fantastic for families or get-togethers with good friends, established towards the beautiful backdrop of the Harbour.
Everything at The Creel is sourced locally wherever feasible and cooked from scratch in The Creel kitchen, led by Head Chef Katie Hyman. Diners can expect a menu primarily based all around fresh, seasonal generate supplying a twist on some vintage dishes along with common road food possibilities. Sample Little Plates include Cajun Design and style Prawns with Creole Sauce, €9 Crispy Cauliflower Bites, €7.50 and Caesar Fries, €6.50 whilst sample Big Plates include Fish Tacos, €14.50 Jerk Rooster Skewers, €15 and Orzotto, €14. The Creel also serves an substantial children’s menu together with a focused vegan and gluten-no cost menu.
The menu is complemented by craft beer on faucet from Roscommon’s Black Donkey Brewery and the Reel Deel Brewing Corporation in Crossmolina with Mescan Blonde, Stout and Saison, brewed in Westport, available by the bottle. Wine is also served on tap whilst a array of natural and biodynamic wines are served by the bottle. Alternatively friends can pick from an extensive cocktail menu with favourites including The Hugo, a prosecco and Elderflower spritz, together with classics like Aperol Spritz,Espresso Martini and a Pornstar Martini. The Creel also would make seasonal cordials in-home to include to prosecco, like a Cherry Spritz, Blood Orange and Mint Spritz and a Passionfruit Spritz.
The Creel, The Quay, Westport, Co Mayo, is open for brunch and lunch, Monday – Sunday from 9am – 5pm, and supper (lender vacations and summer year), Friday, Saturday and Sunday, from 6pm to 9pm.
For bookings, get in touch with 098 26174 or e-book on the internet at www.thecreel.ie.
Keep up to date with the most up-to-date news by next The Creel on social at Instagram: @creelcoffeehouse Facebook: @thecreelcoffee and Twitter @thecreelcoffee
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