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A one of a kind new Supper Club is established to consider position at the five-star g Lodge & Spa, launching on 27th April 2022
Head Chef, Dominque Majecki and Foodstuff & Beverage Supervisor Maurice Ryan will host a quantity of distinctive Supper Clubs in the course of the calendar year that will showcase the really most effective of Galway community foods and drinks producers.
The very first event to take place will be on Wednesday 27th April in the Hotel’s Grand Salon commencing with a pre-supper drinks reception and nearby suppliers will also be on hand to offer you their special stories.
Visitors will then sit and chill out and love a tasty 5-system food with each and every study course introduced by Chef Dominique with paired drinks by Maurice Ryan.
The Menu will contain dishes produced utilizing local producers which include Mary’s Fish Galway, Dooncastle Oysters Connemara, Galway Goats Cheese, Kylemore Farmhouse, McGeough Butchers, Curley’s Fruits & Veg, Leahy Beekeeping and Micil Gin.
With in excess of 20 yrs devotion to foods, Dominique brings to the g Lodge his adore for nearby Irish deliver and artisan producers to develop his individual idea of what modern Irish food stuff represents.
To e book the g Supper Club on 27th April email [email protected]
Places are restricted for this personal Supper club occasion at €125 pp.
Chef Dominique will host a further two Supper Clubs at the g Hotel with the Oyster & Seafood Supper Club on 21st September and Match Night time on 22nd November.
For more information www.theghotel.ie
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